Artist Profile: Patricia Arribálzaga

That wonderful, fanciful, fantastic food artist, Patricia Arribálzaga, whom I featured a while back was kind enough to respond to my request for a short interview. I love her concise, to-the-point responses; she radiates confidence and certainty about her craft.

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What do you love about your medium?

I love working with edible material, my art is ephemeral, my art object are dematerialized when people eat it

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Describe a piece of artwork that you find superficial or boring.

In my case I find boring the artwork that you can find in every places denoting lack of surprise and personality .

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When did you first call yourself an artist, and why?

When I was around 7 years old when I felt a strong emotion with the result of my drawings and hunger to continue working.

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Describe a piece of artwork and/or an artist that you find consistently inspiring.

The silence of William Turner, the poetry of Fragonard and the colours of Monet

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What is your unique purpose for creating work?

Enjoying expressing myself trough my edible art

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